Dairy-Free Spiced Creamer

January 19, 2018
by Nicole Gulotta for Thrive Market

Whether you’re a grab-and-go coffee drinker on busy mornings, or enjoy a leisurely cup while easing into your day, this recipe works any day of the week. We used a base of creamy coconut milk and vibrant spices like cinnamon and cardamom to make a dairy-free creamer you’ll always want in the fridge. Once it’s chilled, just add a splash in your Chameleon cold brew for a perked up morning.

Dairy-Free Spiced Creamer

Yield: 2 cups
Active Time:

Instructions

Add all ingredients to a small saucepan over medium heat. Bring to a simmer, then turn off heat and steep until cool. Strain; discard solids. Refrigerate until ready to use.

Recipe credit: Angela Gaines


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This article is related to: Coconut Milk Recipes, Dairy-Free, Paleo, Gluten Sensitivity, Drink Recipes, Coffee Drinks, Vegan Drinks

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