Dairy-Free Spiced Creamer

Last Update: September 28, 2022

Whether you’re a grab-and-go coffee drinker on busy mornings, or enjoy a leisurely cup while easing into your day, this recipe works any day of the week. We used a base of creamy coconut milk and vibrant spices like cinnamon and cardamom to make a dairy-free creamer you’ll always want in the fridge. Once it’s chilled, just add a splash in your Chameleon cold brew for a perked up morning.

Dairy-Free Spiced Creamer

Yield: 2 cups
Active Time: 10 minutes


2 cups Thrive Market Organic Regular Coconut Milk
1 orange rind
2 Thrive Market Organic Cinnamon Sticks
6 whole cloves
3 Thrive Market Organic Whole Peppercorns
2 teaspoons Thrive Market Organic Maple Syrup
¼ teaspoon Thrive Market Organic Ground Allspice
¼ teaspoon Thrive Market Organic Ground Cardamom


Add all ingredients to a small saucepan over medium heat. Bring to a simmer, then turn off heat and steep until cool. Strain; discard solids. Refrigerate until ready to use.

Recipe credit: Angela Gaines

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.