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How to Make Homemade Mayo, Aioli, and Hollandaise

Let’s get back to basics. In this episode of Prep School, Megan Mitchell reveals three master recipes for homemade condiments that you’ll rely on again and again. First up, gluten-free, Whole30®-friendly, and keto mayo that’s ready to spread on your favorite sandwich. Next, try aioli, which is a slightly more dressed up version of mayonnaise, ...

Our Secret for the Fluffiest Scrambled Eggs

Megan Mitchell knows the secret to fluffy scrambled eggs. In this episode of Prep School, she’s showing how to cook them low and slow, which makes them extra light and custardy. If the thought of cooking anything slow in the morning makes you nervous about getting out the door in time, we’re only talking about ...

3 Easy Recipes for DIY Mayo

A jar of mayonnaise is always a trusty condiment for tuna sandwiches, dressings, and dips, but did you know homemade mayo is a snap to whip up yourself? In this latest Prep School installment, Chef Megan Mitchell delivers an easy DIY mayo recipe as well as two flavor variations to really enhance your spread. “When ...

How to Add Protein to Every Meal

Protein power! Today we’re taking a look at this essential nutrient that helps you stay full, fuels your day, and supports your body to keep it energized. Read on for all the powders, bars, and recipes you need to keep protein front and center in your diet.

Waffle Sandwich With Sausage and Egg Recipe

[schema description]Our new formula for the ultimate breakfast sandwich makes the grade! Start with savory cheese and pepper waffles, top with homemade sausage patties seasoned with paprika, garlic, and fennel, then layer on an egg cooked sunny-side up. The batter gets its base from a hearty dry mix that combines whole-wheat and oat flours, and ...

The Surprising Guide To the Real Shelf Life of Refrigerated Food

In cities like Los Angeles or San Francisco, that dream apartment or incredible house for rent might come with one caveat: there’s a gaping hole in the kitchen where a refrigerator should be.

Liquid Eggs Turn Into Liquid Gold In The Wake Of Avian Flu

The last time you hit the grocery store, did the exorbitant price of eggs make your eyes pop out of their sockets? You’re not the only one—bakeries, fast-food chains, and restaurants are also feeling the pain of the avian flu outbreak that has been decimating entire flocks of chickens since late last year.

Why Cheap Supermarket Prices Are Making Chickens Sick

Fried, baked, or as an omelette, there’s no denying that Americans love chicken—the industry is now worth more than $50 billion a year.

Grilled Goat Cheese Egg-in-a-Hole

There’s no better way to say “I love you, ma” than with a homemade breakfast—especially when it’s this buttery brioche toast grilled to perfection with a fried egg in the middle.

The Dark Truth About Cage-Free Eggs

They can cost twice as much as the regular kind, but are cage-free eggs all they’re cracked up to be? Say cage-free and most people picture chickens clucking about happily with a big red barn in the background. But as reality goes, a cage-free bird’s life isn’t a verse from “Old MacDonald Had a Farm.”

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