More About:
'Maca'

Whether it’s eggnog or mulled wine, there are certain drinks that have become signature for the holidays. Not only are they festive but they also keep everyone warm on a chilly winter night when ga...

For most who have ever sprinkled maca into a blender, the Junín Valley might as well be in outer space. But at the end of a treacherous, winding road 14,000 feet high up in the Andes, there’s this ...

Spices and butterscotch-like maca powder add new dimension to this zesty hot drink. Drink this extra dark hot chocolate first thing in the morning for an energy boost, or enjoy as a mid-afternoon t...

The alarm clock is not the buzz we look forward to every morning. It’s that feeling of taking the first sips of that faithful, glorious cup of joe. The jolt it gives is everything. But by late morn...

The Inuit people of Arctic Quebec have survived off the natural resources of fish and marine mammals from nearby oceans for centuries. Essential for protein and rich in omega-3 fatty acids, what th...

Even if you’re the one doing the breaking up, when a relationship falls apart, it can take a serious toll on your body and mind. Sure, we know that food isn’t love, but that donut looks like a swee...

A generous scoop of maca gives this fruity smoothie tons of energizing power.  For a thicker smoothie, try using frozen raspberries.

Not sure if you believe the hype surrounding superfoods? Sure, they sound almost too good to be true, but ditch the skepticism—it's time to become a convert.

The road to maca starts at sea level, in Lima, Peru. From there, Kipp Stroden, CEO of Essential Living Foods, rides a specially tuned car up a treacherous, winding road on the Andes.

Most recipes harness maca's butterscotch-like flavors in desserts, but this savory sauce is a revelation.

Try this nondairy milkshake for a bright and refreshing way to access the vibrant energy of maca.

If it's 3 p.m. and you're in need of an afternoon pick-me-up. Which of these do you reach for: a cup of coffee or a small root resembling a turnip?