Spice Up Your Life With Maca Mexican Hot Chocolate

December 31, 2015
by Merce Muse for Thrive Market
Spice Up Your Life With Maca Mexican Hot Chocolate

Spices and butterscotch-like maca powder add new dimension to this zesty hot drink. Drink this extra dark hot chocolate first thing in the morning for an energy boost, or enjoy as a mid-afternoon treat.

Maca Mexican Hot Chocolate

Yield: 2 servings
Active Time:

Ingredients

2 cups hemp milk, or another non-dairy milk
3 tablespoons raw cacao powder
1 tablespoon maca powder
3 tablespoons raw honey, or to taste
1/2 teaspoon cinnamon
1/4 teaspoon cayenne, or to taste
3/4 teaspoon vanilla extract
Small pinch nutmeg
Small pinch Himalayan salt

Instructions

In a small saucepan over medium heat, pour in hemp milk and bring to a low simmer. Add in cacao powder, honey, cinnamon, cayenne, vanilla, nutmeg, and salt, whisking vigorously all the while to combine. Warm through and divide into cups.

Photo credit: Paul Delmont

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Organic Cacao Powder
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Himalayan Fine Pink Salt

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Non-GMO Hemp Beverage - Unsweetened Original

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Ground Cinnamon
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Maca Powder
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16 oz bag

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This article is related to: Dessert, Food, Gluten-Free, Vegetarian, Recipe, Drink

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  • chelsea hovenweep

    Wow! This is so similar to a recipe I love on My New Roots. Check it out: http://www.mynewroots.org/site/2012/12/superfood-haute-chocolate/