For 50 years, we’ve worked in harmony with bees and nature in New Zealand to unlock nature’s unrivaled healing powers. Our pioneering journey has driven us to cultivate, research and regenerate the world’s most powerful Mānuka Honey.
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Something that makes manuka honey stand out from other sweeteners? Quality. Manuka honey is harvested in New Zealand, where standards are clearly defined by the Ministry for Primary Industries (MPI). MPI requires products exported from New Zealand meet rigorous purity requirements, such as two mandatory lab checks that authenticate every batch of honey. But before a bottle heads to the laboratory, it all starts with the manuka tree, which is known for growing in rugged terrain and surviving under extreme conditions.
In 1974, Comvita founders Alan Bougen and Claude Stratford had a dream involving people living their healthiest lives while using raw honey as part of their medicine. Today, the brand carefully sources every ingredient, including raw manuka honey from New Zealand, to support families around the world.
Comvita is passionate about helping people connect with the goodness of nature and has been perfecting the craft of beekeeping for more than four decades. The brand maintains more than 40,000 hives, works closely with beekeepers, and gives back to the community through the Trees for Bees research program, among other sustainable initiatives.
A big benefit to choosing Comvita honey is knowing where your ingredients come from. Comvita sources its honey from all over New Zealand, including the central North Island volcanic plateau and the hills of Northland. Comvita’s honey is UMF Certified, which is a designation considered the gold standard for quality, purity, and authenticity. It’s the only independently certified testing system that requires manuka honey to be genuine, monofloral, and sourced from New Zealand. Here are some other potential benefits of using Manuka honey in your routine:
Find out why Thrive Market members love Comvita’s raw manuka honey!
This honey hails from the nectar of manuka flowers that grow in New Zealand forests and is traceable from hive to shelf. Manuka honey is believed to support immunity and digestive health, as well as soothe sore throats, which is why many people stock it in their natural medicine cabinets.
To help soothe an irritated throat and promote a more restful night’s sleep, give your little ones a spoonful of grape-flavored syrup made with raw manuka honey, chamomile, zinc, and vitamins C and D. Mallory from Texas shares, “This works wonderfully for my kiddos, especially when they are trying to sleep and wake up coughing. It seems to relieve their cough shortly after taking it!”
Honey can be used for all sorts of things! From sweetening baked goods to soothing a sore throat, get to know this beloved sweetener.
In the best natural sweeteners debate, maple syrup and honey often go head to head. They’re both sweet and thick, but there are plenty of differences worth noting.
There’s honey, and then there’s manuka honey. This rich nectar is harvested in New Zealand, where indigenous people have been using it for centuries. Head to the blog for three tasty recipes, including a burrata and arugula salad with manuka honey and prosciutto.
Sweeten your day with 10 easy recipes featuring honey! Some of our favorites include: Chocolate Peanut Butter Overnight Oats, Honey Mustard Salmon roasted with root vegetables, and Lavender Honey Tea Cookies.
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