Mango Lassi Recipe

Last Update: September 28, 2022

Have you met the new dairy-free milk alternative on the block? Hello, pea milk! Each serving delivers 8 grams of plant-based protein, plus calcium and iron. When blended with sweet honey, ripe mango, and ground cardamom, it transforms into an frothy lassi, a popular Indian drink.

Mango Lassi

Yield: 1 serving
Active Time: 5 minutes


1 (8-ounce) carton Ripple Plant Protein Pea Milk
1 teaspoon honey
¾ cup fresh ripe mango, chopped
¼ teaspoon ground cardamom
½ cup ice


Place all ingredients in a blender and purée until smooth. Serve immediately, or refrigerate for up to 1 day.

Recipe credit: Angela Gaines

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.