More About: 'Sustainable-agriculture'

Thrive Market’s New Organic Pork Program Puts Animal Welfare First

Expanding on our assortment of ethically sourced meat and seafood, we’re excited to announce Thrive Market’s brand new organic pork program. And this isn’t just any pork: ours comes from small family farms that take care of their animals, their workers, and the environment in tandem.  Read on to learn more about how we source ...

How a Family-Run Farm Nurtures its Animals and its Community

When David Pitman says he intends to “brainwash his kids” into poultry farming, he’s joking…kind of. 

Jasmine Jefferson is Growing a Community for Black Girl Gardeners

Jasmine Jefferson’s first memories of gardening were, like many people’s childhood memories, filled with some embarrassing moments with her family.  “Here in Florida, a lot of houseplants that people like to have grow on the side of the road,” she says. “My ‘normal’ was my mom and my grandma driving around with shovels and bags ...

Composting 101: 10 Questions Answered

There aren’t many downsides to composting. For starters, it’s good for the planet. By giving food scraps and yard waste a second life, it stays out of landfills (where 40 percent of all food in the U.S. ends up) and nourishes your garden instead. Plus, the rich soil is a natural alternative to chemical fertilizers, ...

Thrive Market 2021 Impact Report at a Glance: Our Biggest Wins for People & Planet

Every year, we’re dedicated to furthering our mission of providing healthy and affordable groceries to all — and we’re aware of the ways our environmental and social impact is inextricably linked to that cause. It’s all connected, and we’re firmly committed to making healthy food accessible to all in a way that’s better for everyone, from ...

Agriculture That Heals: Regenerative Farming Around The World

In Tolima, located in the Andean region of Colombia, Heather Terry picks up a handful of dirt — teeming with worms and so dark it’s almost black. Nearly 8,000 miles away, in Kenya, she gathers another pile of earth; this one a warm red.

Climate Change Glossary: From Alternative Energy to Zero Waste

Thinking about climate change may make you feel like you have the weight of the world on your shoulders — quite literally. That’s why this Earth Month, we’re encouraging you to be Planet Positive: to commit to making those small, meaningful changes that add up over time, especially when everyone gets involved.  One of the ...

The Top Healthy Trends for 2022

Every year, in every industry, trends come and go. While some may seem arbitrary (see: side vs. middle parts), trends are usually a reaction to what’s happening in the world—and of course, few things have been as influential to contemporary life than the ongoing COVID-19 pandemic.

Perfect Pour-Over Coffee Made Easy with Copper Cow Coffee

So you want to up your coffee game, but you’re intimidated by the complex process, the special equipment, and the extra time it adds to your already-packed AM routine.

To Foy’s Moose and Yon Haile, CBD’s Benefits Extend Beyond the Body

From pain relief to stress management, by now, you likely know all about the purported benefits of CBD. The naturally occurring cannabidiol created a multi-billion dollar industry, found in everything from lattes to bath bombs. But despite the seemingly overnight explosion of the CBD industry—which took a long-illegal substance and turned it into a wellness ...

Farmer Cee of Green Heffa Farms Grows Organic Hemp with Heart & Soul

If you visit Clarenda Stanley, AKA Farmer Cee, at her farm in Liberty, North Carolina, you might hear the soulful sounds of Erykah Badu or Bill Withers drifting across the field. Or, you might hear something a little more…spirited. Stanley plays music for her plants, and like any skilled farmer, she knows exactly what they ...

Thrive Market’s Guide to the New Plant-Based Meats

If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.

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