Sweet Potato Latkes
Yield: 24 latkes
Active Time: 30 minutes
Total Time: 40 minutes
Unsweetened apple sauce, to serve
Sour cream, to serve
Scallions, sliced on the bias, to serve
Heat a skillet over medium heat and add in a spoonful of coconut oil. Allow the oil to get up to temperature. Working in batches, take small handfuls of batter and drop onto the hot skillet. Press down gently to form little rounds (about 3 inches across). Cook for 3–5 minutes on each side or until golden brown and crispy, and the sweet potatoes are done all the way through. Repeat with the rest of the batter, adding in more coconut oil when necessary.
Serve with applesauce and sour cream as desired. Sprinkle with sliced scallions.