Here’s a make-ahead way to get your morning or afternoon caffeine kick! This luscious pudding starts with a base of freshly brewed coffee, rich macadamia milk, and creamy coconut milk. It thickens up thanks to the magic of chia seeds (which expand in liquid) and is sweetened with honey and a touch of cacao. Every bite will help perk you right up.
Coffee Chia Pudding
Yield: 4 servings
Active Time: 5 minutes
Total Time: 4 hours and 5 minutes
Whisk coffee, macadamia milk, and coconut milk in a large bowl. Add chia seeds, honey, and cacao powder; whisk for 1 to 2 minutes, until smooth (this helps prevent the chia seeds from clumping). Divide between four small bowls; cover and refrigerate for 2 to 3 hours, or until firm. Before serving, sprinkle with coconut flakes and cacao nibs.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...