Introducing, coffee jellies! These wiggly java bombs bring a little fun to your day, but will still get you caffeinated. Enjoy them in the morning, or impress friends as an after-dinner treat!
Coffee Jelly With Creamer
Yield: 3 to 4 servings
Active Time: 20 minutes
Total Time: 32 minutes
Ingredients
¼ cup tablespoons water
1 tablespoon gelatin powder
4 cups brewed Kicking Horse Kick Ass Ground Coffee
3 tablespoons cane sugar
1 teaspoon cinnamon
1 (32-ounce) carton Milkadamia Unsweetened Vanilla Macadamia Milk
Instructions
Place water in a small bowl and sprinkle gelatin over the top; let sit.
Heat coffee, sugar, and cinnamon in a small saucepan; stir until sugar is dissolved. Off heat, pour in the gelatin mixture and stir until combined. Pour into a 9 x 13-inch baking dish and refrigerate until set. Slice into 1-inch cubes and place enough in a glass to fill halfway. Pour macadamia milk over the jellies before serving.
Recipe credit: Angela Gaines
This article is related to:
Coffee, Coffee Drinks, Dairy-Free, Dairy-Free Recipes, Drink Recipes, Gluten-Free
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.