This isn’t your ordinary frozen coffee drink. Ours starts with double the coffee—in cold brew and ice cube form—then adds a banana for thickness and blends to the perfect frothy consistency with almond milk. To boost its benefits, finish your frappe with scoops of cacao and maca, adaptogens that are believed to have an energizing effect on the body.
Cold Brew Adaptogen Frappe
Yield: 2 servings
Active Time: 5 minutes
Total Time: 10 minutes, plus freezing
Ingredients
½ cup Chameleon Cold Brew Coffee (use several pods)
3 to 4 coffee ice cubes
1 medium banana, sliced and frozen
½ cup almond milk
1 tablespoon cacao powder
1 teaspoon maca powder
Instructions
Add all ingredients to a blender; blend until well incorporated and smooth. Pour into a glass and serve immediately.
Recipe credit: Angela Gaines