When you’re feeling under the weather or just want to help keep colds at bay, we’ve got the perfect sip. This switchel—a fun name for a simple, fermented drink often made with apple cider vinegar—mixes up four ingredients and allows them to steep overnight. One standout addition is elderberry syrup, which boasts a dose of vitamin C in every drop, and is believed to help support the immune system.
Yield: 2 servings
Active Time: 5 minutes
Total Time: 12 hours
¼ cup Gaia Herbs Black Elderberry Syrup
2 tablespoons apple cider vinegar
3-inch piece ginger, peeled and thinly sliced
4 cups water
Combine all ingredients in a large mason jar. Tighten the lid and shake vigorously, then refrigerate at least 12 hours. Strain ginger before serving, and enjoy hot or cold.
Recipe credit: Angela Gaines
4909
32 fl oz bottle
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.