If you’re in bed counting sheep every night, might we suggest sipping on some moon milk as a delicious alternative? Our vegan version features a blend of fragrant spices (think cardamom and cinnamon), creamy coconut milk, plus a dose of orange-flavored magnesium—an essential element used by nearly every component of the body. This drink is easy to make, served warm, and ready enjoy as part of your evening routine.
Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes
3 tablespoons coconut milk
1 teaspoon maple syrup
⅛ teaspoon ground ginger
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
1 teaspoon Garden of Life Dr. Formulated Magnesium Powder, Orange
½ cup water
In a small sauce pot, add coconut milk, syrup, ginger, cinnamon, and cardamom. Simmer for 5 minutes on low heat, stirring frequently. Let cool slightly.
In a mug, add magnesium supplement and water. Stir until well blended. Pour steeped coconut milk into mug. Stir and enjoy.
Recipe credit: Angela Gaines
12419
13.5 oz can
3021
12 fl oz squeeze bottle
2702
2.24 oz pouch
4100
2.24 oz pouch
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