At Thrive HQ, we love the idea of eating green foods on St. Patrick’s Day, as long as food dyes aren’t involved. There are plenty of naturally green—and nutritious!—options available, and our dairy-free mint-coconut shake is a perfect example. Fresh spinach, avocado, and mint give this creamy frozen drink its verdant hue—and the refreshing flavor seems just right for welcoming spring.
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written for Where Magazine, Worth, Forbes, and TheStreet.com. When she's not reading or writing, she enjoys working out, sketching, and playing with her daughter and mini-dachshund, Goliath.
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written f Read More
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...