PB & J Maca Smoothie Bowl Recipe

June 14, 2018
by Nicole Gulotta for Thrive Market

We’re jamming on this peanut butter and jelly smoothie that’s blended with a superfood boost. New Chapter’s maca powder—which is known for supporting energy—is fermented for easy digestion and mixed with fragrant cardamom. Enjoy it for breakfast or after a tough workout!

PB & J Maca Smoothie Bowl

Yield: 1 serving
Active Time:


For the smoothie:
1 banana
1 cup unsweetened almond milk
½ cup plain coconut yogurt
¼ cup creamy peanut butter
¼ cup rolled oats
1 scoop New Chapter Fermented Maca Booster Powder
2 to 3 tablespoons grape jelly

For the toppings (optional):
Banana slices
Chia seeds
Chopped peanuts
Frozen grapes


Add banana, almond milk, coconut yogurt, peanut butter, oats, and maca powder to a blender. Blend until smooth, then pour into a bowl. Drizzle jelly back and forth over bowl and drag the back of a paring knife blade perpendicular to the jelly, creating a design on top. Sprinkle with toppings, if using.

Recipe credit: Angela Gaines

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Fermented Maca Booster Powder

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Almond Breeze Unsweetened Original Almond Milk

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Organic Concord Grape Jam

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Organic Dry Roasted & Salted Peanuts

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This article is related to: Breakfast Recipes, Gluten-Free, Healthy Breakfast, Vegan Recipes, Dairy-Free Recipes, Vegan Drinks

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