We’re jamming on this peanut butter and jelly smoothie that’s blended with a superfood boost. New Chapter’s maca powder—which is known for supporting energy—is fermented for easy digestion and mixed with fragrant cardamom. Enjoy it for breakfast or after a tough workout!
PB & J Maca Smoothie Bowl
Yield: 1 serving
Active Time: 10 minutes
Ingredients
For the smoothie:
1 banana
1 cup unsweetened almond milk
½ cup plain coconut yogurt
¼ cup creamy peanut butter
¼ cup rolled oats
1 scoop New Chapter Fermented Maca Booster Powder
2 to 3 tablespoons grape jelly
For the toppings (optional):
Banana slices
Chia seeds
Chopped peanuts
Frozen grapes
Instructions
Add banana, almond milk, coconut yogurt, peanut butter, oats, and maca powder to a blender. Blend until smooth, then pour into a bowl. Drizzle jelly back and forth over bowl and drag the back of a paring knife blade perpendicular to the jelly, creating a design on top. Sprinkle with toppings, if using.
Recipe credit: Angela Gaines
This article is related to:
Breakfast Recipes, Dairy-Free Recipes, Gluten-Free, Healthy Breakfast, Vegan Drinks, Vegan Recipes
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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