Sweet Potato Latkes Recipe

December 7, 2017
by Hailey Cohen for Thrive Market

There’s a latke to love about our modern twist on a classic holiday dish. Whether you’re looking for a lighter take or just want to shake up your usual recipe, our crispy and herbaceous version swaps russets for the candied flavor of sweet potatoes and adds a grassy note from celery root. It might just become your new go-to!

Sweet Potato Latkes

Yield: 16 to 17 latkes
Active Time:

Ingredients

For the latkes
1 ½ pounds celery root, peeled and shredded (about 2 small)
1 ½ pounds sweet potato, peeled and shredded (about 2 small)
2 eggs, slightly beaten
2 teaspoons Thrive Market Himalayan Pink Sea Salt
1 teaspoon Thrive Market Organic Black Pepper
1 teaspoon Thrive Market Organic Onion Powder
1 teaspoon Thrive Market Organic Garlic Powder
½ teaspoon Thrive Market Organic Ground Cumin
⅓ cup chives, minced
3 tablespoons rosemary, finely chopped
2 to 3 tablespoons Thrive Market Organic Virgin Coconut Oil, plus more as needed

For serving
1 cup Thrive Market Organic Applesauce

Instructions

Preheat oven to 250 degrees F.

Mix together celery root, sweet potato, eggs, salt, black pepper, onion powder, garlic powder, cumin, chives, and rosemary in a large bowl. Press well with back of spoon to remove excess liquid; drain.

Heat 1 tablespoon coconut oil over medium-high heat. Scoop a large tablespoon of latke mixture from bowl onto skillet and carefully press down with a spatula. Fry 3 minutes, or until edges are golden brown; flip and cook for 2-3 minutes more.

Repeat with remaining mixture, adding additional oil as needed. Place cooked latkes on baking sheet and keep warm in the oven. Serve with a dollop of applesauce alongside.

Recipe credit: Angela Gaines



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This article is related to: Dairy-Free, Gluten-Free, Holiday Recipes, Vegetarian, Hanukkah, Whole30

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