April 1, 2016
Potent ginger, black pepper, and turmeric wake you up without caffeine in this new take on the morning latte. Inspired by Ayurvedic medicine, it makes use of liver-cleansing dandelion root tea to rejuvenate the whole body.
Yield: 1 cup
Total Time: 5 minutes
1 bag roasted dandelion root tea
1/2 teaspoon ground turmeric
1/4 teaspoon minced ginger
Pinch of freshly ground black pepper
Unsweetened almond milk, to taste
Raw honey, to taste
Brew a large cup of roasted dandelion root tea. Stir in turmeric, ginger, and black pepper, and let steep 8 to 10 minutes. Lighten with some almond milk and stir in honey, if desired.
Photo credit: Paul Delmont
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