Coconut Chai Latte With Collagen Recipe

April 7, 2017

Whether you enjoy this warm beverage with your morning breakfast or as an afternoon snack, coconut oil and ghee will help curb hunger with a dose of filling, healthy fat. But the real star is … collagen! Collagen production naturally declines as we age, but adding a scoop of Neocell Super Collagen Powder to your favorite latte may help keep your skin looking youthful. Our Paleo-friendly version combines warming spices, plus a hint of honey for sweetness, to make this drink irresistible.

Coconut Chai Latte With Collagen

Yield: 4 servings
Active Time: 5 minutes
Total Time: 25 minutes


3 cinnamon sticks
2 teaspoons ground cardamom
1 teaspoon black peppercorns
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (2-inch) piece ginger, peeled and sliced
2 cups water
2 black tea bags
1 cup coconut milk
1 tablespoon raw honey
1 tablespoon ghee
1 tablespoon Neocell Super Collagen Powder


Place cinnamon sticks, cardamom, peppercorns, nutmeg, cloves, and ginger in a medium-sized saucepan along with the water. Stir and bring to a boil over medium heat. Let simmer 10 minutes; stir in tea bags and coconut milk. Simmer 10 minutes more.

Strain mixture into a heatproof blender; add honey, ghee, and collagen, and blend on high until well incorporated and frothy. Serve immediately, with a pinch of nutmeg, if desired.

Recipe by: Angela Gaines
Photo credit: Paul Delmont

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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