When battered, roasted, and slathered in hot sauce, cauliflower florets make the most savory, irresistible vegetarian app. Serve these buffalo "wings" to carnivores and veg-heads alike with dairy-free ranch dressing for a crowd-pleasing gameday snack.
Cauliflower Buffalo "Wings"
Yield: 2 to 4 servings
Active Time: 8 minutes
Total Time: 1 hour
Whisk together melted ghee and hot sauce in a small bowl. Set aside.
In a small bowl, mix together coconut flour, garlic powder, onion powder, and salt. Pour melted coconut oil into another bowl. Dip cauliflower florets into oil, then toss to coat in flour mixture and place on baking sheet. Roast in oven 20 minutes, turning over after 10 minutes. Remove from oven and brush hot sauce mixture over each piece. Return to oven and roast 25 minutes more.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...