Make the salad
Run vegetable peeler down length of carrots, shaving off long ribbons. Place the carrots in the corner of a shallow bowl and sprinkle ground ginger on top. Sprinkle on dates, hemp seeds, walnuts, and cashews.
Place pea shoots, tomato, and cucumber around the carrots in the bowl. Sprinkle salt and pepper over vegetables. Drizzle lemon juice and olive oil over the vegetables.
Make the tahini sauce
Is a separate small bowl, whisk together the ingredients for the tahini sauce. Thin sauce with a bit of water, if desired. Pour tahini sauce over vegetables to serve.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...