Deals

Moroccan Spiced Carrots Recipe

Last Update: February 25, 2023

This might be a side, but it sure steals the show—honey, cinnamon, and ginger bring out the natural sweetness of the carrots, while cumin adds a welcome kick. As the dish slowly simmers on the stove, the sauce reduces into a shiny, flavorful glaze.

Moroccan Spiced Carrots

Yield: 2 servings
Active Time: 5 minutes
Total Time: 25 minutes

Ingredients

4 large carrots, peeled and cut into batons
1 heaping tablespoon ghee
2 teaspoons raw honey
Large pinch salt
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon cinnamon

Moroccan Spiced Carrots

Instructions

Place carrots in medium-sized saucepan and cover with water. Add rest of ingredients and bring to a boil over medium heat, uncovered. Turn heat down to low and let simmer until all the water has evaporated and carrots are coated in glaze.

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved. Â