Raw Probiotic Chocolate Bar Recipe

October 12, 2018
by Nicole Gulotta for Thrive Market

We’re raising the bar. This energizing (and raw!) snack will help you refuel thanks to pantry all-stars like cacao powder, almond butter, maple syrup, plus raw probiotic powder for extra digestive support. Our favorite feature? You can whip up the mix in five minutes flat—just freeze and enjoy!To enjoy the full daily probiotic serving size, eat three squares per day.

Raw Probiotic Chocolate Bar

Yield: 1 bar
Active Time:


½ cup coconut oil, melted
½ cup cacao powder
¼ cup maple syrup
2 tablespoons almond butter
½ teaspoon sea salt
½ teaspoon vanilla extract
21 Garden of Life Raw Probiotics for Women capsules
Special equipment: silicone chocolate bar mold


Whisk coconut oil, cacao powder, maple syrup, almond butter, and salt in a large bowl. If the coconut oil is still a bit warm, let the mixture cool for a few minutes, whisking occasionally, before adding the probiotic. Pour into a silicone chocolate bar mold; gently tap to remove air bubbles. Freeze for 15 to 20 minutes, then refrigerate until ready to serve.

Recipe credit: Angela Gaines

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Organic Virgin Coconut Oil
15 oz plastic jar

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Organic Maple Syrup Grade A, Squeeze Bottle

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Raw Probiotics for Women
90 capsules per bottle

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Real Salt, Sea Salt
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Madagascar Vanilla Extract

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This article is related to: Gluten-Free Recipes, Raw, Raw Food Recipes, Vegetarian Recipes, Vegan Recipes, Dairy-Free Recipes, Nut Butter Recipes

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