Tip Of The Week: Baking With Applesauce

April 8, 2015
by Thrive Market
Tip Of The Week: Baking With Applesauce

Unsweetened applesauce makes a great substitute for oil, butter and even eggs in baking recipes.

This is an especially easy way to make a recipe vegan. To substitute applesauce for butter or oil, use the same amount of applesauce as you would the original ingredients. To substitute applesauce for eggs, use 1/4 cup of applesauce for every large egg required.

Applesauce gives baked goods a fluffy, spongy texture, and makes very little change to the flavor. Just be sure to use an unsweetened, unflavored applesauce for best results.

Photo credit: Paul Delmont

Add to FavoritesAdded to Favorites
Organic Apple Sauce
24 oz glass jar

Compare at$4.99

Member Price:$3.59(Save 28%)

in cart
Print Article

This article is related to: Cooking, Food, Vegan, Vegetarian, Tips

Share This Article

Ask A Nutritionist: Eating Healthy Without Sacrificing Flavor