Sunday brunch, meet your new favorite mocktail. We nixed the vodka and added a shot of hemp extract oil, aka CBD oil, instead. The homemade veggie juice is a dynamite blend of tomato paste, apple cider vinegar, Worcestershire sauce, celery seeds, and cayenne for the ultimate kick. Cheers!
Yield: 2 servings
Active Time: 10 minutes
3 tablespoons Thrive Market Organic Tomato Paste
1 tablespoon juice from Thrive Market Organic Green Olives
1 teaspoon Thrive Market Organic Chili Powder
1 teaspoon Thrive Market Organic Apple Cider Vinegar
1 teaspoon Thrive Market Worcestershire Sauce
½ teaspoon sea salt
½ teaspoon Thrive Market Organic Black Pepper
¼ teaspoon Thrive Market Organic Whole Celery Seeds
⅛ teaspoon Thrive Market Organic Cayenne Pepper
¼ cup ice, plus more for serving
2 droppers (10 ml) Thrive Market Hemp Extract Tincture
Ice for serving
Add all ingredients except hemp extract oil to a blender; blend until smooth. Divide between 2 glasses of ice. Add 1 dropper of hemp extract oil to each glass and stir. Garnish with celery sticks, olives, and lemon.
Recipe credit: Angela Gaines
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