Matcha Latte Recipe

Last Update: September 29, 2022

With less caffeine than coffee, but far more powerful antioxidants, matcha might just be the best way to start your morning. Here, we’ve blended hot matcha tea with coconut oil and grass-fed gelatin to add some healthy fats and even more energy to the mix.

Matcha Latte

Yield: 1 serving
Total Time: 5 minutes


1 cup hot water
1 teaspoon matcha powder
2 teaspoons coconut oil
1 tablespoon grass-fed gelatin
2 tablespoons coconut milk or almond milk
1/2 teaspoon vanilla extract


Combine all ingredients in heatproof blender and blend on high until fully incorporated and frothy. Serve warm. 

Photo credit: Paul Delmont

This article is related to:

Breakfast, Gluten-Free, Paleo, Recipe

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.