March 25, 2016
With less caffeine than coffee, but far more powerful antioxidants, matcha might just be the best way to start your morning. Here, we’ve blended hot matcha tea with coconut oil and grass-fed gelatin to add some healthy fats and even more energy to the mix.
Yield: 1 serving
Total Time: 5 minutes
1 cup hot water
1 teaspoon matcha powder
2 teaspoons coconut oil
1 tablespoon grass-fed gelatin
2 tablespoons coconut milk or almond milk
1/2 teaspoon vanilla extract
Combine all ingredients in heatproof blender and blend on high until fully incorporated and frothy. Serve warm.
Photo credit: Paul Delmont
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