Matcha Latte Recipe

March 25, 2016
by Merce Muse for Thrive Market
Matcha Latte Recipe

With less caffeine than coffee, but far more powerful antioxidants, matcha might just be the best way to start your morning. Here, we've blended hot matcha tea with coconut oil and grass-fed gelatin to add some healthy fats and even more energy to the mix.

Matcha Latte

Yield: 1 serving
Total Time:

Ingredients

1 cup hot water
1 teaspoon matcha powder
2 teaspoons coconut oil
1 tablespoon grass-fed gelatin
2 tablespoons coconut milk or almond milk
1/2 teaspoon vanilla extract

Instructions

Combine all ingredients in heatproof blender and blend on high until fully incorporated and frothy. Serve warm. 

Photo credit: Paul Delmont

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This article is related to: Breakfast, Gluten-Free, Paleo, Recipe

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  • CT

    How does the gelatin enhance the recipe? The recipe is tagged vegetarian but the gelatin deems it carnivorous, no?