Matcha Latte Recipe
March 25, 2016
by
Merce Muse
for
Thrive Market
With less caffeine than coffee, but far more
powerful antioxidants , matcha might just be the best way to start your morning. Here, we've blended hot matcha tea with coconut oil and grass-fed gelatin to add some healthy fats and even more energy to the mix.
Matcha Latte
Yield: 1 serving
Instructions
Combine all ingredients in heatproof blender and blend on high until fully incorporated and frothy. Serve warm.
Photo credit: Paul Delmont
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Compare at
$14.99
Member Price:
$7.95 (Save 47%)
Retail Price:
$17.00
Member Price:
$11.95 (Save 30%)
4 oz bottle
Simply Organic
Retail Price:
$10.25
Member Price:
$7.45 (Save 27%)
32 oz carton
Pacific Foods
Retail Price:
$3.55
Member Price:
$2.95 (Save 17%)
Minimum of 2 required
Merce Muse
Thrive Market Food Editor
Thrive Market Food Editor
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How does the gelatin enhance the recipe? The recipe is tagged vegetarian but the gelatin deems it carnivorous, no?
Good catch, CT. We've removed the vegetarian tag. Our apologies for the error!