Matcha Latte Recipe

March 25th, 2016

With less caffeine than coffee, but far more powerful antioxidants, matcha might just be the best way to start your morning. Here, we’ve blended hot matcha tea with coconut oil and grass-fed gelatin to add some healthy fats and even more energy to the mix.

Matcha Latte

Yield: 1 serving
Total Time: 5 minutes


1 cup hot water
1 teaspoon matcha powder
2 teaspoons coconut oil
1 tablespoon grass-fed gelatin
2 tablespoons coconut milk or almond milk
1/2 teaspoon vanilla extract


Combine all ingredients in heatproof blender and blend on high until fully incorporated and frothy. Serve warm. 

Photo credit: Paul Delmont

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This article is related to: Breakfast, Gluten-Free, Paleo, Recipe

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Merce MuseThrive Market Food Editor

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