Instead of ordering in—again—try our light, healthy take on classic pad thai. Shaved strips of carrot mimic the color of traditional rice noodles, while creamy almond butter sauce incorporates the traditional Southeast Asian flavors of chili, ginger, and garlic.
Raw Carrot Pad Thai
Yield: 2 to 4 servings
Total Time: 10 minutes
For the pad thai: 1 large or 2 medium carrots 1/4 cup red onion, thinly sliced 1 cup mung bean sprouts 1/4 cup sugar snap or snow peas 2 green onions, sliced Small handful cilantro, roughly chopped 1/4 cup cashews, crushed Lime slices, to garnish
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...