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Spirulina Tapenade

May 15, 2015

Looking for a new way to use spirulina? This garlicky spread is just the ticket. A thick layer over some lightly toasted baguette alongside herbs and crudité makes a great aperitif, or to use the tapenade to add some oomph to any sandwich. 

Spirulina Tapenade Recipe

Yield: 1/4 cup 
Active Time: 3 minutes 

Ingredients

2 tablespoons Thrive Market Organic Spirulina Powder
1 tablespoon Thrive Market Organic Turmeric Powder 
1 tablespoon Thrive Market Coconut Amino Sauce 
2 teaspoons Thrive Market Organic Ground Ginger
3 to 4 cloves of garlic, minced or grated 
Thrive Market Extra Virgin Olive Oil

Instructions

Stir together the spirulina, turmeric, tamari, ginger, and garlic in a small bowl. Pour in olive oil, mixing to incorporate, until a medium-thick paste is formed and the tapenade reaches the desired texture. 

Photo credit: Paul Delmont

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Merce Muse

Thrive Market Food Editor

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