Spirulina Tapenade

May 15, 2015
by Merce Muse for Thrive Market
Spirulina Tapenade

Looking for a new way to use spirulina? This garlicky spread is just the ticket. A thick layer over some lightly toasted baguette alongside herbs and crudité makes a great aperitif, or to use the tapenade to add some oomph to any sandwich. 

Spirulina Tapenade Recipe

Yield: 1/4 cup 
Active Time:

Ingredients

2 tablespoons spirulina 
1 tablespoon turmeric 
1 tablespoon tamari or coconut aminos 
2 teaspoons ground or freshly grated ginger 
3 to 4 cloves of garlic, minced or grated 
Olive oil 

Instructions

Stir together the spirulina, turmeric, tamari, ginger, and garlic in a small bowl. Pour in olive oil, mixing to incorporate, until a medium-thick paste is formed and the tapenade reaches the desired texture. 

Photo credit: Paul Delmont

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5 oz bottle

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This article is related to: Gluten-Free, Spirulina, Superfood, Vegan, Vegetarian, Recipe, Tapenade

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