Looking for a new way to use spirulina? This garlicky spread is just the ticket. A thick layer over some lightly toasted baguette alongside herbs and crudité makes a great aperitif, or to use the tapenade to add some oomph to any sandwich.
Stir together the spirulina, turmeric, tamari, ginger, and garlic in a small bowl. Pour in olive oil, mixing to incorporate, until a medium-thick paste is formed and the tapenade reaches the desired texture.
It’s time to decode decanting—an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our Master Sommelier is on hand to answer all these questions and more!