Looking for a new way to use spirulina? This garlicky spread is just the ticket. A thick layer over some lightly toasted baguette alongside herbs and crudité makes a great aperitif, or to use the tapenade to add some oomph to any sandwich.
Stir together the spirulina, turmeric, tamari, ginger, and garlic in a small bowl. Pour in olive oil, mixing to incorporate, until a medium-thick paste is formed and the tapenade reaches the desired texture.