Vegan Egg Replacer

16 oz box

Retail Price: $7.95


Our Price: $5.25 (Save 34%)

16 oz box
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Why You’ll Love It

This egg substitute is made with potato and tapioca starch. With only 10 calories per serving, Ener-G Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and is low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs and for replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs.
SKU: 075119124480

About This Brand

A wide range of ready-made, wholesome, risk-free foods for special dietary needs. ABOUT ENER-G FOODS"Our mission at Ener-G Foods, as one of the country's foremost producers of foods for diet-restrictive individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk-free and great tasting. We are constantly responding to the demand for special diets with research, innovative products, and convenience foods."Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K...
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Ingredients

Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1-1/2 teaspoons (4g) Servings Per Container about 113

Amount Per Serving

Calories 15 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%

Reviews For Vegan Egg Replacer

Based on 9 Reviews

home maker

works very well no worry about HMO

- Jacquee

First time user

I did try it to do cupcakes and wasn't sure about it. It blew me away, really good !

- Myriam

Great Egg Replacer

This egg replacer is incredible. It bakes and cooks just like eggs do. There is practically nothing in it that would be considered harmful. I use it in all sorts of baked goods from brownies and cookies to breads and even my meatloaf. It's great!

- Philip Dodd

Needs Protein

This egg replacer is great in baked goods and recipes that contain eggs. It tastes just like having eggs in the recipe. My only concern is it's lack of protein. Eggs are generally a good source of it, so I wish it had some in it. Overall I like this replacer, especially for baking.

- Bernie George

My fault

I didn't check the nutrition section before purchase. Not a lick of protein in it at all. This does NOT MAKE IT AN EGG SUBSTITUTE IN ANY WAY.

JMO, folks, JMO

- Thrive User

Good for Baked Goods

For people who can't use egg, this is a good substitute. This was really designed for use in baking and cooking and stuff, and it's worked really well for that. It's not so great if you wanted to make a pseudo-scrambled-eggs type of meal. I've made muffins and cakes, though, and this stuff works as an amazing substitute. I love that it doesn't have to be refrigerated as well. I can just keep it in the cupboard, so I can save on valuable fridge room.

- Jamie W.

Basically has nothing harmful in it

This is one amazing product. Whether you can't eat eggs because of allergies, are vegan or just can't stand the taste or flavor of food made with real eggs, this is for you.

It has no soy, wheat, gluten, dairy, nuts or cholesterol. It does lack protein, but you can get that from other food. It holds dough really well, and there's no difference in the results.

- Osborne Callum

Great egg substitute

For people like me who have egg allergies, or for vegans, this is a fantastic replacement. It is not to be eaten as a breakfast item, however, it's just a substitute for baking. So you can use this in recipes for cookies, cakes and muffins, anything really that calls for eggs. I couldn't taste the difference when I used this at all. I think it has the same basic consistency as real eggs, without all the fat and calories.

- Olive Cole

Simply amazing and a must try.

This product is simply amazing. I just came across it by chance and I am so happy that finally I have an alternative to egg yolk and white when it comes to baking. I make muffins, cake, cookies and even in cooking when I need to use eggs and the results are too good to believe. There is no difference between an egg based product and one made from egg replacer. Simply amazing and a must try.

- Jon Fox

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