Honey Mustard Whole Roasted Cauliflower With Green Herb Sauce
Yield: 6 servings
Active Time: 10 minutes
Total Time: 1hour
For the cauliflower
1 large head cauliflower
3 cloves garlic, peeled
3 tablespoons Thrive Market Organic Dijon Mustard
1 tablespoon Thrive Market Organic Unstrained Honey
Freshly ground Thrive Market Organic Ground Pepper
¼ cup Thrive Market Organic Extra Virgin Olive Oil
For the green herb sauce
½ cup finely chopped parsley
½ cup finely chopped cilantro
½ teaspoon Thrive Market Organic Garlic Powder
½ teaspoon sea salt
1 tablespoon Thrive Market Organic Apple Cider Vinegar
⅓ cup Thrive Market Organic Extra Virgin Olive Oil
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Square off the bottom of the head of cauliflower so that it sits upright; place on the prepared baking sheet. Insert the cloves of garlic into the head of cauliflower.
In a small bowl, stir together mustard, maple syrup, salt and pepper to taste, and olive oil. Brush mixture in a thick layer all over cauliflower. Roast until dark golden brown all over and tender on the inside, about 45 minutes. A long skewer inserted into the center should pass through easily.
Make the green herb sauce
To make the sauce, stir together all the ingredients in a small bowl.
Serve the cauliflower warm with the sauce alongside.