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Vegan Snickerdoodle Whoopie Pies Recipe

June 10, 2016

Whoopie pies—a classic New England dessert —are traditionally made with two cake-like cookies filled with fluffy, sweet cream. For our vegan and gluten-free version, we paired Enjoy Life snickerdoodles with whipped coconut cream, a combo that’s just as irresistible as the real thing.

Vegan Snickerdoodle Whoopie Pies

Yield: 8 whoopie pies
Active Time: 15 minutes
Total Time: 30 minutes

Ingredients

1 (14-ounce) can coconut milk, chilled overnight in the refrigerator
1/2 cup organic powdered sugar
1 teaspoon vanilla extract
1 box Enjoy Life snickerdoodle cookies

Snickerdoodle whoopie pies

Instructions

Place bowl of a stand mixer and whisk attachment in freezer for 15 minutes. Remove cans of coconut milk from fridge, remove top, and scoop out hardened coconut cream (leaving behind separated liquid) into the chilled bowl. Whisk cream for 1 minute until thick and fluffy, then whip in powdered sugar and vanilla.

Sandwich a tablespoon of whipped coconut cream between two cookies. Serve immediately.

Photo credit: Paul Delmont

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Merce Muse

Thrive Market Food Editor

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