Vegan Snickerdoodle Whoopie Pies Recipe

June 10, 2016
by Merce Muse for Thrive Market
Vegan Snickerdoodle Whoopie Pies Recipe

Whoopie pies—a classic New England dessert —are traditionally made with two cake-like cookies filled with fluffy, sweet cream. For our vegan and gluten-free version, we paired Enjoy Life snickerdoodles with whipped coconut cream, a combo that's just as irresistible as the real thing.

Vegan Snickerdoodle Whoopie Pies

Yield: 8 whoopie pies
Active Time:


1 (14-ounce) can coconut milk, chilled overnight in the refrigerator
1/2 cup organic powdered sugar
1 teaspoon vanilla extract
1 box Enjoy Life snickerdoodle cookies

Snickerdoodle whoopie pies


Place bowl of a stand mixer and whisk attachment in freezer for 15 minutes. Remove cans of coconut milk from fridge, remove top, and scoop out hardened coconut cream (leaving behind separated liquid) into the chilled bowl. Whisk cream for 1 minute until thick and fluffy, then whip in powdered sugar and vanilla.

Sandwich a tablespoon of whipped coconut cream between two cookies. Serve immediately.

Photo credit: Paul Delmont

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Snickerdoodle Soft Baked Cookies

Retail Price:$5.05

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Organic Powdered Sugar

Retail Price:$4.79

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Madagascar Vanilla Extract

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This article is related to: Dessert, Food, Gluten-Free, Vegan, Vegetarian, Recipe, Vegan Recipes

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