Giving up processed foods and carbs doesn't mean you have to cut all the fun out of your diet. Take this Paleo Twix bar recipe, for example: a raw almond base, topped with a date caramel, covered in dark chocolate that tastes heavenly, without any of the questionable additives or sinful ingredients.
Paleo Twix Bar
Yield: about 24 bars
Active Time: 15 minutes
Total Time: 2 hours and 30 minutes
Make the cookie base
Place all the ingredients in the bowl of a food processor fitted with the blade attachment and process until everything comes together and resembles a dough. Evenly press mixture into lined pan.
Prepare the caramel
Process together all the ingredients in the cleaned bowl of the food processor or a high speed blender until creamy and smooth. Pour over cookie dough in pan and place in freezer to firm up.
Make the chocolate topping
Whisk together all ingredients in a medium-sized bowl until smooth.
Assemble the candy
Pour on top of caramel and smooth out with a spatula. Return pan to freezer for a minimum of 2 hours until firm. When ready to serve, let pan sit on counter top 5 to 10 minutes and then cut into thin rectangular bars. Store in refrigerator or freezer.