Why You’ll Love It
Fusilloni is similar in shape to fusilli, just twice the size. The corkscrew shape is ideal for chunky sauces and holds its texture when baked (mac and cheese, anyone?). Monograno Felicetti sources ancient matt wheat from southern Italy, then local artisans transform it into noodles.
About This Brand
Shop the brand MONOGRANO Pasta from Felicetti – Kneading Flour with Heaven
The Felicetti family has been making pasta in the Italian Alps since 1908. They are the largest maker of organic artisan pasta in Italy. Their passion for unparalleled quality led Riccardo Felicetti to strive to create the very finest pasta the ways superior winemakers approach their craft: highest quality varieties grown...
Organic Matt Durum Wheat Semolina, Water
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