Sophie's Kitchen Black Pepper Vegan Toona
Why You’ll Love It
About This Brand
Water, Pea Protein, Safflower Oil (Expeller Pressed High Oleic), Vegan Spice Mix (Potato Starch, Sea Salt, Vinegar Powder, Umami Flavor (Yeast Extract, Natural Flavor), Kombu Powder, Beet Powder, Torula Yeast, Black Pepper, Canola Oil (Processing Aid), With No More Than 2% Silicon Dioxide As Anti-caking Agent)
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1 (56g or 1oz) drained
Container: About 3
Made in a facility that also uses tree nuts.